Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup whipped topping (like Cool Whip)
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/4 cup chopped pecans or walnuts (optional)
- Sliced apples, graham crackers, or pretzels for dipping
Instructions
- In a medium bowl, beat the softened cream cheese, sugar, and vanilla until smooth and fluffy.
- Fold in the whipped topping until well combined.
- Spread the mixture into a shallow serving dish or bowl.
- Pour caramel sauce evenly over the top.
- Sprinkle chopped nuts over the caramel if using.
- Serve immediately with dippers or cover and refrigerate until ready to serve.
Notes
- Add a pinch of cinnamon to the cream cheese layer for warmth.
- Use homemade salted caramel for a deeper flavor.
- Top with mini chocolate chips, crushed toffee, or chopped apples.
- Swap whipped topping with homemade whipped cream for a richer dip.