Name: Buttery Cabbage & Egg Noodles (Haluski-Style) – Easy Comfort Food
Ingredients: 12 ounces wide egg noodles; 1 medium head green cabbage, thinly sliced; ½ cup (1 stick) unsalted butter; 1 medium onion, diced; 2 cloves garlic, minced; 1 teaspoon salt (adjust to taste); ½ teaspoon black pepper; ½ teaspoon paprika (optional); Optional garnish: chopped parsley

Ingredients

Scale

12 ounces wide egg noodles
1 medium head green cabbage, thinly sliced
½ cup (1 stick) unsalted butter
1 medium onion, diced
2 cloves garlic, minced
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
½ teaspoon paprika (optional)

Optional garnish: chopped parsley

Instructions

Step 1:

Bring a large pot of salted water to a boil. Cook egg noodles according to package directions until tender. Drain and set aside.

Step 2:

In a large skillet or Dutch oven, melt half of the butter over medium heat. Add diced onion and cook for 3–4 minutes until softened.

Step 3:

Add sliced cabbage to the skillet. Cook for 10–12 minutes, stirring occasionally, until the cabbage becomes tender and slightly caramelized.

Step 4:

Add garlic, salt, black pepper, and paprika. Stir and cook for another 1–2 minutes until fragrant.

Step 5:

Add cooked egg noodles and remaining butter to the skillet. Toss everything together until the noodles are well coated and heated through.

Notes

Allow the cabbage to cook slowly so it can caramelize slightly. This enhances the sweetness and depth of flavor in the dish.