Name: Brown Sugar Chicken Chops – Sweet & Savory Glazed Chicken Recipe
Ingredients: 4 boneless, skinless chicken breasts or thighs; ½ cup brown sugar; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 tablespoon soy sauce; 1 teaspoon smoked paprika; ½ teaspoon black pepper; ½ teaspoon salt (adjust to taste); ½ teaspoon chili powder (optional); 1 tablespoon Dijon mustard (optional, for depth); Optional garnish: chopped parsley

Ingredients

Scale

4 boneless, skinless chicken breasts or thighs
½ cup brown sugar
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon smoked paprika
½ teaspoon black pepper
½ teaspoon salt (adjust to taste)
½ teaspoon chili powder (optional)
1 tablespoon Dijon mustard (optional, for depth)

Optional garnish: chopped parsley

Instructions

Step 1:

Pat chicken dry with paper towels. Season lightly with salt and black pepper on both sides.

Step 2:

In a bowl, mix brown sugar, garlic, soy sauce, olive oil, smoked paprika, chili powder (if using), and Dijon mustard until well combined.

Step 3:

Coat each chicken piece thoroughly with the brown sugar mixture, making sure it’s evenly covered.

Step 4:

Heat a skillet over medium heat. Place chicken in the pan and cook for 5–6 minutes per side until golden brown and caramelized. Alternatively, bake at 375°F (190°C) for 25–30 minutes.

Step 5:

Cook until internal temperature reaches 165°F (74°C). Let rest 5 minutes before serving.

Notes

Brown sugar can burn if heat is too high. Cook over medium heat to allow caramelization without scorching.