Chicken

Any of these work:

• Cooked shredded chicken

• Rotisserie chicken

• Diced leftover chicken

• Baked chicken breasts chopped into chunks

The key is cooked chicken, so the casserole doesn’t dry out.

Broccoli

Fresh or frozen both work beautifully.

• Fresh broccoli adds brightness and slight crunch.

• Frozen broccoli is super convenient—just thaw and drain well.

Chop into bite-sized florets for even baking.

Rice

You can use:

• Cooked white rice

• Cooked brown rice

• Minute rice (pre-cooked)

Make sure the rice is fully cooked before adding, or it may absorb too much liquid.

Cheese

Cheddar is the classic choice—sharp, melty, and flavorful.

You can also mix:

• Monterey Jack

• Colby

• Cheddar–Jack blend

Creamy Base

Most versions use:

• Cream of chicken soup

• Cream of mushroom soup

• Cream of celery soup

Or make a homemade creamy sauce with:

• Butter

• Flour

• Milk or chicken broth

• Seasonings

Season with garlic powder, onion powder, paprika, salt, and pepper.