Name: Big Mac Wraps | Easy 20-Minute Meal With Classic Burger Flavor
Ingredients: 1 lb ground beef; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; 1 tablespoon Worcestershire sauce; ½ cup finely diced onions (optional); ½ cup mayonnaise; 3 tablespoons ketchup; 2 tablespoons sweet pickle relish; 1 tablespoon yellow mustard; 1 teaspoon apple cider vinegar; ½ teaspoon paprika; ½ teaspoon sugar; Pinch of salt; 6 large flour tortillas; 1 ½ cups shredded lettuce; 1 ½ cups shredded cheddar or American cheese; ½ cup diced pickles; ½ cup diced tomatoes (optional); ¼ cup chopped onions (optional)

Ingredients

Scale

For the Beef Filling

1 lb ground beef
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 tablespoon Worcestershire sauce
½ cup finely diced onions (optional)

For the Big Mac Sauce

½ cup mayonnaise
3 tablespoons ketchup
2 tablespoons sweet pickle relish
1 tablespoon yellow mustard
1 teaspoon apple cider vinegar
½ teaspoon paprika
½ teaspoon sugar
Pinch of salt

For the Wraps

6 large flour tortillas
1 ½ cups shredded lettuce
1 ½ cups shredded cheddar or American cheese
½ cup diced pickles
½ cup diced tomatoes (optional)
¼ cup chopped onions (optional)

Instructions

Step 1: Cook the Beef

In a skillet over medium heat, add the ground beef and break it into crumbles. Cook until browned. Drain excess grease. Add salt, pepper, garlic powder, onion powder, paprika, Worcestershire sauce, and diced onions. Stir well and cook for 2–3 more minutes.

Step 2: Make the Big Mac Sauce

In a bowl, whisk together the mayonnaise, ketchup, relish, mustard, vinegar, paprika, sugar, and salt. Mix until completely creamy and smooth. Chill for 10 minutes to thicken.

Step 3: Warm the Tortillas

Heat each tortilla in a dry skillet for 10–15 seconds per side. This helps them become flexible and easier to wrap.

Step 4: Assemble the Wraps

Lay out each tortilla. Add a layer of shredded lettuce, then a scoop of the seasoned beef. Sprinkle cheese over the warm beef so it melts slightly. Add diced pickles, onions, and tomatoes if using.

Step 5: Add Sauce & Roll

Drizzle a generous amount of Big Mac sauce over the fillings. Fold in the sides of the tortilla and roll tightly into a wrap. Slice diagonally or serve whole.

Optional: Toast the wraps in a skillet for 1–2 minutes per side for a crispy finish.

Notes

Avoid overfilling the wraps—too much beef or lettuce makes them difficult to roll. Rewarm the beef before assembling to help melt the cheese naturally. For meal prep, store fillings separately and assemble just before eating.