Name: Banana Pudding Fluff Salad (Creamy No-Bake Classic)
Ingredients: 8 oz cream cheese, softened; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1 (3.4 oz) box instant banana pudding mix; 1 cup cold milk; 8 oz whipped topping (Cool Whip), thawed; 2 ripe bananas, sliced; 1 ½ cups mini marshmallows; 1 cup crushed vanilla wafer cookies

Ingredients

Scale

8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 (3.4 oz) box instant banana pudding mix
1 cup cold milk
8 oz whipped topping (Cool Whip), thawed
2 ripe bananas, sliced
1 ½ cups mini marshmallows

1 cup crushed vanilla wafer cookies

Instructions

Step 1: Prepare the Cream Cheese Base

In a large mixing bowl, beat the softened cream cheese until smooth and creamy, ensuring there are no lumps.

Step 2: Sweeten the Mixture

Add powdered sugar and vanilla extract to the cream cheese. Beat until fully combined and light in texture.

Step 3: Make the Banana Pudding

In a separate bowl, whisk together the banana pudding mix and cold milk until thickened, about 2 minutes. Allow it to sit briefly to fully set.

Step 4: Combine the Fluff

Add the prepared banana pudding to the cream cheese mixture and mix until smooth and evenly blended. Gently fold in the whipped topping until light and fluffy.

Step 5: Add Bananas and Mix-Ins

Fold in banana slices, mini marshmallows, and crushed vanilla wafers. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.

Notes

Use ripe but firm bananas to prevent mushiness.
Fold gently to keep the fluff airy and light.
Chill before serving for best texture and flavor.

Add banana slices just before serving if making ahead.