Name: Banana Pudding Cup – Creamy No-Bake Individual Dessert
Ingredients: 2 cups cold milk; 1 box (3.4 oz) instant vanilla pudding mix; 1 cup heavy whipping cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract; 3–4 ripe bananas, sliced; 2 cups vanilla wafers (whole or crushed)

Ingredients

Scale

2 cups cold milk
1 box (3.4 oz) instant vanilla pudding mix
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
3–4 ripe bananas, sliced

2 cups vanilla wafers (whole or crushed)

Instructions

Step 1: Prepare the Pudding Base

In a medium bowl, whisk together the cold milk and instant vanilla pudding mix for about 2 minutes, until thickened. Set aside to firm up slightly while preparing the other components.

Step 2: Make the Whipped Cream

In a separate bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form. This adds lightness and richness to the pudding cups.

Step 3: Combine Pudding and Cream

Gently fold half or all of the whipped cream into the prepared pudding, depending on how light you want the texture. Folding creates a fluffy, mousse-like consistency without deflating the cream.

Step 4: Assemble the Cups

In clear dessert cups or jars, start with a layer of vanilla wafers at the bottom. Add a layer of banana slices, followed by a generous spoonful of pudding mixture. Repeat the layers until the cups are filled, finishing with pudding on top.

Step 5: Chill Before Serving

Cover the cups and refrigerate for at least 2 hours. This allows the wafers to soften and the flavors to blend perfectly.

Notes

Bananas naturally brown over time. For best results, assemble the cups close to serving time or lightly toss banana slices in lemon juice to slow oxidation. Use ripe but firm bananas for the best texture and flavor.