Name: Apple Pie Bubble Up (Easy Biscuit Dessert with Cinnamon Apples)
Ingredients: 2 cans refrigerated biscuit dough (homestyle or buttermilk); 2 cans (21 oz each) apple pie filling; ½ cup granulated sugar; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ cup unsalted butter, melted; 1 cup powdered sugar; 2–3 tablespoons milk; ½ teaspoon vanilla extract

Ingredients

Scale

2 cans refrigerated biscuit dough (homestyle or buttermilk)
2 cans (21 oz each) apple pie filling
½ cup granulated sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ cup unsalted butter, melted

Optional Glaze

1 cup powdered sugar
2–3 tablespoons milk
½ teaspoon vanilla extract

Instructions

Step 1: Preheat and Prepare the Dish

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.

Step 2: Cut the Biscuit Dough

Open the biscuit cans and cut each biscuit into quarters. Place the biscuit pieces evenly in the prepared baking dish.

Step 3: Add the Apple Filling

Spoon the apple pie filling over the biscuit pieces. Gently spread to distribute apples evenly, but do not stir aggressively.

Step 4: Add Sugar, Spice, and Butter

In a small bowl, mix granulated sugar, cinnamon, and nutmeg. Sprinkle evenly over the apples and biscuits. Drizzle melted butter over the top.

Step 5: Bake Until Bubbly

Bake uncovered for 40–45 minutes, or until biscuits are cooked through and the top is golden and bubbling. Let rest for 10 minutes before glazing.

Notes

Use homestyle biscuits for best texture.
If the top browns too quickly, tent loosely with foil.
Let rest before serving so the sauce thickens slightly.
Check center biscuits to ensure they’re fully baked.