Ingredients
Scale
- 1 bottle (750ml) white wine (like Pinot Grigio or Sauvignon Blanc)
- 2 cups apple cider (non-alcoholic, unfiltered preferred)
- 1/2 cup brandy (or bourbon for a stronger twist)
- 2 apples, thinly sliced
- 1 orange, thinly sliced
- 1/2 cup pomegranate seeds (optional)
- 2 cinnamon sticks
- 1 tablespoon maple syrup (optional, for sweetness)
- Sparkling water or prosecco (to top off, optional)
Instructions
- Prep the fruit: Slice apples and oranges thinly. Leave skins on for color.
- Combine in a pitcher: Add wine, apple cider, brandy, fruit, cinnamon sticks, and maple syrup if using.
- Stir gently to mix. Cover and refrigerate for at least 4 hours, preferably overnight.
- Serve chilled: Pour into glasses with fruit, top with sparkling water or prosecco if desired.
- Garnish: Add extra apple slices, orange wheels, or a cinnamon stick for flair.
Notes
- Use red wine for a richer, bolder sangria.
- Add pears or cranberries for more fall fruit notes.
- Make it non-alcoholic by skipping wine and brandy—use more cider and a splash of sparkling juice.
- Serve warm by gently heating and serving in mugs for a mulled effect.