Name: Amish Sunday Savior Casserole – Hearty, Comforting Family Dinner
Ingredients: 12 oz egg noodles; 1 pound ground beef; 1 small onion, chopped; 2 cloves garlic, minced; 1 can (10.5 oz) cream of mushroom soup; 1 cup sour cream; 1/2 cup milk; 1 1/2 cups shredded cheddar cheese; 1 teaspoon paprika; 1/2 teaspoon black pepper; Salt to taste; 1 tablespoon butter (for greasing dish)

Ingredients

Scale

12 oz egg noodles
1 pound ground beef
1 small onion, chopped
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
1/2 cup milk
1 1/2 cups shredded cheddar cheese
1 teaspoon paprika
1/2 teaspoon black pepper
Salt to taste

1 tablespoon butter (for greasing dish)

Instructions

Step 1: Preheat Oven

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.

Step 2: Cook the Noodles

Boil egg noodles according to package instructions until al dente. Drain and set aside.

Step 3: Brown the Beef

In a skillet over medium heat, cook ground beef with chopped onion until beef is browned. Drain excess grease.

Step 4: Add Garlic

Stir in minced garlic and cook for 30 seconds.

Step 5: Prepare Creamy Sauce

In a bowl, mix cream of mushroom soup, sour cream, milk, paprika, black pepper, and salt.

Step 6: Combine Ingredients

In a large mixing bowl, combine cooked noodles, beef mixture, and creamy sauce. Mix until well coated.

Step 7: Transfer to Baking Dish

Spread mixture evenly into prepared baking dish.

Step 8: Add Cheese

Sprinkle shredded cheddar cheese evenly over the top.

Step 9: Bake

Bake uncovered for 25–30 minutes until cheese is melted and bubbly.

Step 10: Rest Before Serving

Let casserole sit for 5–10 minutes before serving.

Notes

Do not overcook noodles; they will finish cooking in the oven.
Drain beef well to avoid greasy casserole.
Let casserole rest before slicing for clean portions.

Add extra milk if mixture seems too thick.