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Bundt Cake Recipes Inspired by American Traditions
There’s something magical about spring—the blooming flowers, the gentle breeze, and of course, the irresistible aroma of a freshly baked cake wafting through the kitchen. I still remember my grandmother’s Bundt cake, cooling by the window, its golden crust gleaming in the afternoon sun. It was more than just dessert; it was a celebration of the season. Today, I’m sharing a recipe close to my heart—a Lemon Blueberry Bundt Cake, the queen of Bundt Cake Recipes, perfect for spring gatherings or a cozy afternoon treat.
Why This Lemon Blueberry Bundt Cake is a Spring Favorite
When it comes to Bundt Cake Recipes, this one shines with fresh, zesty lemons and bursts of juicy blueberries—two ingredients that sing of springtime. The beauty of a Bundt cake lies not just in its iconic shape but in its ability to turn simple ingredients into a show-stopping centerpiece.
Whether you’re hosting a brunch, celebrating Mother’s Day, or just indulging in a sweet moment, this cake delivers a balance of tangy and sweet, light yet satisfying.
🍋 Ingredients
Serves 4
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- 2 large eggs
- 1 tbsp lemon zest (about 1 lemon)
- 2 tbsp fresh lemon juice
- ½ cup sour cream (for extra moisture)
- 1 tsp vanilla extract
- 1 cup fresh blueberries (tossed in 1 tsp flour)
- For the Glaze:
- ½ cup powdered sugar
- 1-2 tbsp fresh lemon juice
⏲️ Preparation & Cooking Time
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 50 minutes
👩🍳 Instructions
1. Preheat and Prepare the Pan
Start by preheating your oven to 350°F (175°C). Generously grease a small Bundt pan with butter or non-stick spray, making sure to get into every curve—this is key for that perfect release!
2. Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar
In a large bowl, beat the softened butter and sugar until light and fluffy—about 3 minutes. This step gives your Bundt cake that tender crumb we all love.
4. Add Eggs and Flavorings
Beat in the eggs, one at a time. Add lemon zest, lemon juice, and vanilla extract. The fresh lemon zest brings an irresistible fragrance!
5. Combine Wet and Dry
Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Mix until just combined—don’t overmix.
6. Fold in Blueberries
Gently fold in the flour-coated blueberries. This little trick keeps them from sinking to the bottom.
7. Bake
Pour the batter evenly into your prepared Bundt pan. Smooth the top and bake for 30-35 minutes, or until a toothpick comes out clean.
8. Cool and Glaze
Let the cake cool in the pan for 10 minutes, then carefully invert onto a wire rack. Once completely cool, whisk together powdered sugar and lemon juice to make a simple glaze. Drizzle generously over the top.
🌸 Serving Suggestion
This Lemon Blueberry Bundt Cake is best enjoyed with a cup of Earl Grey tea or a refreshing glass of lemonade. Garnish with a few extra blueberries and a sprinkle of lemon zest for that bakery-style finish.
💡 Tips & Variations
- Swap the Fruit: Try raspberries or blackberries for a twist on classic Bundt Cake Recipes.
- Gluten-Free Option: Use a 1:1 gluten-free flour blend.
- Add a Crunch: A sprinkle of sliced almonds before baking adds a delightful texture.
- Make it Decadent: Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Why Bundt Cake Recipes Are Perfect Year-Round
While this recipe sings of spring, Bundt Cake Recipes are versatile for every season. In autumn, think pumpkin spice. Winter? A rich chocolate Bundt. But for now, let’s savor the brightness of lemons and blueberries.
🌐 Explore More Bundt Cake Recipes
If you loved this spring-inspired treat, here are some other Bundt cake ideas to try:
- Decadent Chocolate Bundt Cake
- Classic Vanilla Bean Bundt
- Pumpkin Spice Bundt for Fall
- Coconut Lime Bundt Cake
🍰 Spring Delight: The Perfect Lemon Blueberry Bundt Cake Recipe 🍋🫐
Ingredients
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup unsalted butter (softened)
¾ cup granulated sugar
2 large eggs
1 tbsp lemon zest (about 1 lemon)
2 tbsp fresh lemon juice
½ cup sour cream (for extra moisture)
1 tsp vanilla extract
1 cup fresh blueberries (tossed in 1 tsp flour)
For the Glaze:
½ cup powdered sugar
1–2 tbsp fresh lemon juice
⏲️ Preparation & Cooking Time
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 50 minutes
Instructions
⏲️ Preparation & Cooking Time
-
- Prep Time: 15 minutes
-
- Cook Time: 30-35 minutes
-
- Total Time: 50 minutes
👩🍳 Instructions
1. Preheat and Prepare the Pan
Start by preheating your oven to 350°F (175°C). Generously grease a small Bundt pan with butter or non-stick spray, making sure to get into every curve—this is key for that perfect release!
2. Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar
In a large bowl, beat the softened butter and sugar until light and fluffy—about 3 minutes. This step gives your Bundt cake that tender crumb we all love.
4. Add Eggs and Flavorings
Beat in the eggs, one at a time. Add lemon zest, lemon juice, and vanilla extract. The fresh lemon zest brings an irresistible fragrance!
5. Combine Wet and Dry
Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Mix until just combined—don’t overmix.
6. Fold in Blueberries
Gently fold in the flour-coated blueberries. This little trick keeps them from sinking to the bottom.
7. Bake
Pour the batter evenly into your prepared Bundt pan. Smooth the top and bake for 30-35 minutes, or until a toothpick comes out clean.
8. Cool and Glaze
Let the cake cool in the pan for 10 minutes, then carefully invert onto a wire rack. Once completely cool, whisk together powdered sugar and lemon juice to make a simple glaze. Drizzle generously over the top.