Ingredients
Scale
-
1 cup freshly squeezed lemon juice (about 4–5 lemons)
-
4 cups cold water
-
1/2 cup granulated sugar (adjust to taste)
-
Ice cubes
-
Lemon slices, for garnish
Instructions
-
In a pitcher, combine lemon juice and sugar. Stir until the sugar dissolves.
-
Add cold water and mix well.
Fill glasses with ice, pour over the lemonade, and garnish with lemon slices.