Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

5-Ingredient Cream Cheese Chicken Bake – Easy, Creamy Weeknight Dinner

  • Author: twiza amys

Ingredients

Scale

  • 4 boneless, skinless chicken breasts

  • 8 oz cream cheese, softened

  • 1 packet (1 oz) ranch seasoning mix

  • 1 cup shredded mozzarella or cheddar cheese

  • 1/2 cup chicken broth

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a baking dish.

Step 2: Prepare the Chicken

Place chicken breasts in the prepared baking dish. Season lightly with salt and pepper if desired.

Step 3: Make the Creamy Mixture

In a bowl, combine softened cream cheese, ranch seasoning mix, and chicken broth. Mix until smooth and creamy.

Step 4: Spread Over Chicken

Spread the cream cheese mixture evenly over the chicken breasts.

Step 5: Add Shredded Cheese

Sprinkle shredded mozzarella or cheddar cheese evenly on top.

Step 6: Bake

Bake uncovered for 25–35 minutes, or until chicken reaches an internal temperature of 165°F (74°C).

Step 7: Rest

Allow the chicken to rest for 5 minutes before serving.

Step 8: Serve

 

Spoon extra creamy sauce over each portion before serving.

Notes

  • Use softened cream cheese for easy mixing.

  • Do not overbake to prevent dryness.

  • Pound chicken evenly for uniform cooking.

  • Use a meat thermometer for accuracy.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://recipesamys.com/5-ingredient-cream-cheese-chicken-bake/