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5 Cup Salad (Classic Retro Fruit Salad)


  • Author: twiza amys

Ingredients

Scale
  • 1 cup mandarin oranges, drained

  • 1 cup crushed pineapple, well drained

  • 1 cup miniature marshmallows

  • 1 cup sweetened shredded coconut

  • 1 cup sour cream


Instructions

Step 1: Drain the Fruit

Drain the mandarin oranges and crushed pineapple very well. Excess liquid will make the salad runny, so this step is essential.

Step 2: Combine Ingredients

In a large mixing bowl, add mandarin oranges, crushed pineapple, miniature marshmallows, and shredded coconut.

Step 3: Add the Sour Cream

Add the sour cream to the bowl and gently fold everything together until evenly coated and creamy.

Step 4: Chill the Salad

Cover the bowl and refrigerate for at least 1 hour, preferably longer, to allow flavors to blend and marshmallows to soften.

Step 5: Stir and Serve

 

Give the salad a gentle stir before serving. Serve chilled.

Notes

  • Drain fruit thoroughly to avoid excess liquid.

  • Mini marshmallows soften as the salad chills.

  • Do not overmix—fold gently to keep fruit intact.

  • Chill time improves flavor and texture.