Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

3-Ingredient Peanut Butter Fudge Bites (No-Bake & Easy)

  • Author: amys recipes

Ingredients

Scale

  • 1 cup creamy peanut butter

  • 1 cup powdered sugar

  • ½ cup melted butter

Instructions

Step 1: Prepare the Mixture

In a medium bowl, combine creamy peanut butter and melted butter. Stir until smooth and fully blended.

Step 2: Add the Powdered Sugar

Gradually add powdered sugar to the peanut butter mixture. Stir until a thick, smooth fudge-like dough forms.

Step 3: Shape the Bites

Using a small cookie scoop or spoon, portion the mixture into bite-sized balls or press into a lined mini muffin pan. Smooth the tops if needed.

Step 4: Chill

Place the fudge bites in the refrigerator for at least 30 minutes, or until firm.

Step 5: Serve

 

Once set, remove from the pan and serve chilled or at room temperature.

Notes

  • Use creamy peanut butter for the smoothest texture.

  • Do not overheat the butter—warm is enough.

  • Adjust powdered sugar for softer or firmer bites.

  • Chill fully for best shape and texture.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://recipesamys.com/3-ingredient-peanut-butter-fudge-bites/