Name: Dolly’s Creamy Ranch Crockpot Chicken
Ingredients: 2 pounds boneless, skinless chicken breasts or thighs; 1 packet (1 oz) ranch seasoning mix; 8 oz cream cheese, cut into cubes

Ingredients

Scale

2 pounds boneless, skinless chicken breasts or thighs
1 packet (1 oz) ranch seasoning mix

8 oz cream cheese, cut into cubes

Instructions

Step 1:

Place the chicken breasts or thighs in an even layer at the bottom of the crockpot.

Step 2:

Sprinkle the ranch seasoning packet evenly over the chicken, making sure all pieces are well coated.

Step 3:

Place the cubed cream cheese on top of the seasoned chicken.

Step 4:

Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is fully cooked and tender.

Step 5:

Use two forks to shred the chicken inside the crockpot. Stir well to combine with the melted cream cheese and create a smooth, creamy sauce.

Notes

Do not add extra liquid. The chicken releases natural juices during cooking, which combines with the cream cheese to form the sauce.