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3-Ingredient Crockpot Ranch Chicken – Easy Creamy Slow Cooker Dinner

  • Author: twiza amys

Ingredients

Scale

  • 2 pounds boneless, skinless chicken breasts or thighs

  • 1 packet (1 oz) ranch seasoning mix

  • 8 oz cream cheese, cut into cubes

Instructions

Step 1:

Place the chicken breasts or thighs in an even layer at the bottom of the crockpot.

Step 2:

Sprinkle the ranch seasoning packet evenly over the chicken, making sure all pieces are well coated.

Step 3:

Place the cubed cream cheese on top of the seasoned chicken.

Step 4:

Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is fully cooked and tender.

Step 5:

 

Use two forks to shred the chicken inside the crockpot. Stir well to combine with the melted cream cheese and create a smooth, creamy sauce.

Notes

Do not add extra liquid. The chicken releases natural juices during cooking, which combines with the cream cheese to form the sauce.

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Find it online: https://recipesamys.com/3-ingredient-crockpot-ranch-chicken/